With the rise of craft beer, producers have seen an opportunity with this untapped product. Because it’s made from honey and there was a lack of quality mead producers, there’s a common misconception that all mead is a sickeningly sweet substance.īut in recent years, it’s made a comeback, especially in the United States. In modern times, mead went out of fashion for quite some time as other alcoholic beverages like wine and beer gained in popularity. ![]() This was thought to help the couple seal the deal and encourage baby-making (if you know what I mean). In medieval times (the actual middle ages, not the theatrical restaurant), the tradition was for the newlyweds to drink honey wine (aka mead) for a full moon cycle after the marriage. Many have consumed it over the years for its supposed health benefits.įun Fact: If you went on a honeymoon, you can thank mead for that. And it was the drink of choice for Vikings as they plundered and pillaged the world. The oldest written records of mead are from 8,000 years ago on the Greek island of Crete. The tribes found this tasty tincture and began making their own. And during rainy season, the water combined with their honey and naturally fermented. Some think it was discovered accidentally more than 20,000 years ago in Africa. Once known as the “nectar of the gods” by ancient Greeks, mead is one of the oldest alcoholic beverages in the world. They’re aroma compounds that develop from things like contact with the yeast, aging in oak, and time in the bottle. While connoisseurs describe wines as having aromas like baking spices, cheese, wet leaves, and even petrol, these are (thankfully) not things that are added to the wine. And of course, there are plenty of bubbly options. Wine can also be made in a range of dry and sweet styles. And the resulting wine can be white, red, rosé, or even orange depending on the type of grapes used and the winemaking process. Specifically, the Vitis Vinifera species, which is not your average table grape. The juice most often comes from grapes, especially for fine wine. ![]() Not my personal preference, but technically peppers are a fruit. Heck, I even tried one once made from jalapeños. Technically, this can be any type of fruit…apples, pears, strawberries. While not quite as romantic of a notion, wine is made by fermenting fruit juice. Although, as mentioned, mead is not considered wine. It’s just another name that’s been used for mead. If you’re wondering what the difference is between honey wine vs mead, it’s the same thing. Or it can warm you up on a winter’s eve when consumed hot. ![]() It’s a refreshing bevy on a scorching day served chilled. And it’s often flavored by adding things like fruit, spices, and even hops. It can be dry, off-dry, semi-sweet, or sweet. Honey is diluted with water and then this mixture is fermented to make a delicious and increasingly popular drink. The noble honeybee is the source of the sweet and sticky liquid that is used to make mead. Wine is made by fermenting fruit juice - most often from grapes. Mead is made by diluting and fermenting honey and can be flavored with other fruits and spices. It’s in its own category of alcoholic beverages. Mead, sometimes called honey wine, is not actually wine. The quick answer is that mead is not the same as wine. Mead vs Wine Alcohol Content Is Mead the Same as Wine?
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